Cask No. 10.148 Feis Ile Celebratory Bottle Water added the creaminess of

Water added the creaminess of rose and lemon fondant fancies

The fruit combined with a buttery note like scones with clotted cream and strawberry jam but also sweet brioche bread and almond croissants

but it simply grew fruitier with every sip

Manuka honey

Access to three private venues in the U

Cask No. 10.148 Feis Ile Celebratory Bottle Water added the creaminess ofCask No. 10. 148 Pretty in pink Islay After seven years in an ex bourbon hogshead this whisky was transferred into a 1st fill Port barrique for the remaining 13 months of its maturation. The resulting colour is a resounding pink! On the nose we found rose wine, wine gums, molasses, pink peppercorns, motor oil, old tool boxes, rosewater and various herbs, cut salami and cherry blossom. Water added fennel seed, sea buckthorn and the waft of a ships